Finished!

I have finished the (scrapbooking) album of Märt's 1st year. Recently I changed the cover of the album as well. I found a really cool red paper that looks like leather to cover the side of the album. The photo on the cover is made by me.

I should start a new album of him very soon because I am almost half year behind already:(

Chair

When i painted a windowsill to Märt's room I also repainted an old chair. Later i tried some découpage on it and it is my very first trial of découpage:

A pillow cover

One old pillow on the coach needed desperately a new cover and so I crocheted one from old bits of yarn.

Beading

I have got a new passion - beading! I have always loved jewellery, so my new passion goes fine with it. Here are my first necklaces that are still not perfect but I love them;)

Dessert time

When i prepare dinner i often feel like i should make some dessert as well, first of all thinking all about myself - of course! - because i love desserts! Today i mixed two recipes i found plus added some creativity and so i ended up with very simple but delicious apple and plum dessert ("Õuna ja ploomi magustoit"):
apples (and some plums)
3 dl flour or 2 dl flour and 1 dl almond bits
about 1 dl (light brown) sugar
(bit of syrup)
(cinnamon)
about 100g butter
First i buttered a cake form. Then peeled and cut apples and took stones out of plums, cut plums in half, put them in the cake form and poured some syrup over them (one can also add cinnamon). Then mixed flour, almond bits and sugar and put it on the apples and plums. Butter should be taken directly from the fridge, so that one can cut slices and cover almost allover (i did not have enough butter at home, so i added some olive oil on the cake). Then to the oven at 200C for about 20-30 minutes. The dessert is the best with vanilla icecream! Unfortunately i forgot to take a photo of the dessert because we rushed to my father-in-law and nothing is left.

Welcome

This is my blog to show you some of my handicraft, papercraft or any other craft that i may start feel passionate about. I may share some cooking recipes from time to time as well. Welcome to read my blog:)